Three-Course Menu

3 STEPS

Scallops  • almond • plum

Octopus • potatoes • leek

Oysters • cucumber • celeriac

Prawns • white grape •  alga

Egg • potatoe • peas

Cow sweetbreads • spring asparagus • wheat

Our vegetarian idea

————————————————————————————————–

Pasta : burrata • peaches • rose hip

Catch of the day • zucchini • green apple • chamomile

Black hake • basil • fennel • yogurth

Quail • quinoa • lemon balm • smoked yolk

Sucking pig • pineapple • eggplant

Wet aged veal • tomatoes• rosemary

Kobe • sweet pepper • black garlic • olives

————————————————————————————————–

Mango • yogurth

Pineapple • eucalyptus

White chocolate • limes • hazelnut

Dulce de leche souffle • american cream ice cream • peanut sauce

Our “queso y dulce” (cheese • Argentine confitures)

Cheese service (**)

 

$1100  Beverages not included

 Cafes Nespresso y  Tés YVY

Download PDF version: Click Here