Our courses are created and processed for one person
- Salad: watercress, aragula, endives, figs, pistachios, and sheep blue cheese
- Cheese services (4 cheese option)
- Fresh oyster from Chubut
- Trout mi-cuit, and its fall-winter garnish
- Pearl barley, Pepato cheese, beef cheek and its own juice
- Truffle cream, egg 61º, shallots in cognac and little pieces of blood sausage
- Milk-fed goatfromMalargue, goat blue chees gnocchi and Brussels sprouts
- Sweetbreads, quinoa, amaranth, green beans and mushrooms juice
- Grilled foie gras, chestnut puree and Speck ham (add $40 to price)
