Our Feel
In Chila we do everything we think is necessary to favor and strengthen Argentine’s gastronomy. We believe in the potential of the product, producers, artisans and collectors. Three pillars are the fundamental to achieve our vision: cooking in its highest expression, quality and seasonality.
We are driven by the passion for cooking and the desire to generate a unique experience and, if possible, unrepeatable at each visit.
We work with different Argentine products, enhancing our work with small producers and organic farms. It is important to know about trazability of the product, knowing how it was treated from the beginning.
With our notion of Argentine culture, always starting from the selection of first quality products and a great respect for our roots and traditions, we invite ourselves to enrich our gastronomy with an intense interculturality. Our experience is the result of the collision of ideas, cultures and techniques that motivated us to rethink ourselves constantly.
Chila has made tradition of its ability to reinvent itself through conscious innovation for over a decade.
We are driven by the passion for cooking and the desire to generate a unique experience and, if possible, unrepeatable at each visit.
We work with different Argentine products, enhancing our work with small producers and organic farms. It is important to know about trazability of the product, knowing how it was treated from the beginning.
With our notion of Argentine culture, always starting from the selection of first quality products and a great respect for our roots and traditions, we invite ourselves to enrich our gastronomy with an intense interculturality. Our experience is the result of the collision of ideas, cultures and techniques that motivated us to rethink ourselves constantly.
Chila has made tradition of its ability to reinvent itself through conscious innovation for over a decade.
