Our experience contains 1 Tasting Menue and a Vegetarian version prepared daily.

CHAPTER XIV

Snacks 

Caju / Hazelnut / Almond

Octopus / Avocado / Banana

Catch of the day /Yeast /Carrot  or  Black Hake/Beans(*)

Manioc / Tail

Tomato / Sweetbread   or   Eggplant / Llama

Dried aged beef / Chimichurri / Yogurt

Desserts and Cheese Service

$2200 With no Alcohol Drinks                     $2900 With Wine Paring

(*)Black Hake add $200

Pedro Bargero | Chef